DEATH ON THE TABLE
Through food preparation, we take care of "the dead" on a daily basis, but do we notice that it is death we are dealing with? Reports about the shocking consequences of global animal farming seem in stark contrast to the low emotional value, which "daily meat" seems to contain. A series of dinners explored the close relationship between food preparation and human death rituals. Could celebrating "death on the table" lead to a change in the way we consume meat?